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Should I refrigerate baking soda and/or baking powder?

asked by Maria Isabel Ray about 4 years ago
5 answers 15337 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

One of the best uses for baking soda is to stick it your refrigerator with the lid partially torn back to absorb funky odors in there. Replace it every one or two months.

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added about 4 years ago

Pierino's suggestion to place an open box of baking soda in the fridge is a good one, but don't use that box of baking soda in your cooking. Keep a separate box for use in cooking in your cupboard where it will stay dry and odor-free.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Yes, and baking soda is ridiculously inexpensive (especially the supermarket brands) so you can do both.