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Oh my! Those are supposed to be insanely hot! Just having them near a dish makes it almost too much heat... However you use them, just start small -- you can always add more if needed. And handle carefully so that you don't end up with a bit of oil on your fingers, that goes to your eye, that then creates unpleasantness. Consider handling with gloves.
Well zackM, I am impressed. And I agree with SeaJambon.
Any recipe with chiles could work, if you really want 'insanely hot.'
I had those in a cooked salsa in Arizona very spicy but good
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