trying to make croquette potatoes but they come out soggy and horrible... Any ideas?
I'd bet the heat isn't hot enough. You want a hot pan, oil almost smoking.
pierino is a trusted source on General Cooking and Tough Love.
I agree that the oil is probably not hot enough. It should be about 375F degrees (190C). But possibly your potatoes were still wet when your formed the croquettes.
Start with a thick white sauce (same as bechamel sauce) and that will give you the consistency you need.
And if you beat potatoes to much they become mushi and glueis.
Now if you still have the croquette dough that you initially prepared, don't throw it away. Add flower to the right consistency. And a little salt and pepper because you will loose some of the potato flavor by adding to much flour.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.