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trying to make croquette potatoes but they come out soggy and horrible... Any ideas?

asked by @peteramshaw over 6 years ago
3 answers 1663 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

I'd bet the heat isn't hot enough. You want a hot pan, oil almost smoking.

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pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I agree that the oil is probably not hot enough. It should be about 375F degrees (190C). But possibly your potatoes were still wet when your formed the croquettes.

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added over 6 years ago

Start with a thick white sauce (same as bechamel sauce) and that will give you the consistency you need.
And if you beat potatoes to much they become mushi and glueis.
Now if you still have the croquette dough that you initially prepared, don't throw it away. Add flower to the right consistency. And a little salt and pepper because you will loose some of the potato flavor by adding to much flour.

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