What's a good substitute for tri tip?
A fatty sirloin may work . The Tri tip is marbled,usually,so , look for some thick sirloin cut with fat to keep it from drying out. Cooking it rare , too , helps to retain some moisture and flavor.
For what purpose? Grilling or oven roasting? If for sliced taco meat, then use flank steak, or I like the sirloin idea as well.
pierino is a trusted source on General Cooking and Tough Love.
I live in Tri Tip country. On the East coast it might go under the name of triangle steak. Typically a tri tip weighs about 2 1/2 pounds. You cook it over real wood with minimal seasoning (salt and pepper). So to sub, look for a cut that is marbled and meets that size. Flank steak might work but it lacks the fattiness.
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
Diced Tomatoes Are Tricking You
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)