All questions

I'm making a cheesecake that calls for pureed pumpkin. I don't recall seeing that in the store. Do you puree canned pumpkin yourself or is it just canned pumpkin?

asked by melanielwalker over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1307 views
boociebear
added over 7 years ago

I've always just used it right from the can when a recipe calls for pureed pumpkin.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 7 years ago

Canned pumpkin is pureed, so just use it straight from the can. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Yummy_Mummy
added over 7 years ago

If you are interested in making your own pureed pumpkin, check this out. It's sweeter and the texture is silkier. http://wp.me/P138tL-H

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)