without having a casserole dish what is the best way to cook braising steak?

  • 7778 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Nozlee Samadzadeh
Nozlee Samadzadeh July 11, 2012

You can use any wide, oven-safe pan or dish -- a large stainless steel or cast iron skillet would work, even!

Review our Code of Conduct
Don't send me emails about new comments
ChefOno
ChefOno July 11, 2012

With aluminum foil as a cover if the vessel doesn't have one of its own.

Review our Code of Conduct
Don't send me emails about new comments
chef of the future 2000

I would recommend a deeper pan - use you heaviest weight one. Then use parchment paper pressed right down on top of the food then the lid.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52