All questions

Can you cook boneless skinnless chix from semifrozen?

I just want to poach some of these for shredding. They aren't all the way thawed. Is it better to finisih thawing in a bowl of water first, or can I start it on simmer?

asked by nutcakes over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 914 views
jmburns
added over 6 years ago

It should be fine semi frozen as long as you get to the correct internal temperature.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added over 6 years ago

Now that I think about it, seems the outside will be tough before that inside comes to the correct internal temp, so I'm running them under water first. Thanks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
shoresdiver
added over 6 years ago

Yes, you can do this -- Tyson actually sells frozen chicken breast portions which are supposed to be cooked from frozen. The potential problem is, as you noted, that the outside will be above temp long before the inside comes up to temp. If the breasts were halved before they were frozen, this is not much of a problem. If the breasts are whole, you may have some touch chicken by the time it is done.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
chef of the future 2000
added over 6 years ago

Of course you can. Make sure to cook to the correct temp and you'll be fine. Poaching rarely dries out food just be carefull to watch closely.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52