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best way to cook mackerel? pan roasting? poaching? grilling...

asked by brandon almost 6 years ago
2 answers 1911 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I enjoy it filleted, quickly brined (10 minutes max) and immediately grilled or pan fried fairly hot (2-3 minutes per side). The overcooked bits will be crunchy and delicious, the perfectly cooked bits will be flaky and deliciously oily, there should be no undercooked bits.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

I would advocate grilling. Mackerel is kind of an oily fish. We used to think of them as the cockroaches of the sea during my fishing days. They would snag your bait while you were trying to drop your line to the bottom where the bass were. If you are using fresh mackerel, like right out of the ocean, you should clean it as quickly as possible.

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