🔕 🔔

My Basket ()

All questions

What are some good finger sandwich fillings that I can use if I am preparing the sandwiches the day before.

The fillings cannot be anything that will make the bread soggy.

asked by Elaine Ruth almost 5 years ago
3 answers 2911 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added almost 5 years ago

I just made this for a plane trip: fresh ricotta cheese mixed with fresh thyme, lemon zest, salt, pepper. Slather a generous amount on each bread slice, top on bread slice with sliced cucumbers (used English cukes). Loved it especially since the ricotta was homemade. It was even better at room temp and no soggy bread

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Ina Garten has a tea sandwich that is amazing on a dense, date-nut type bread: thin layer of cream cheese, a slice or 2 of smoke turkey (very thin slices) and a basil leaf. To do these a day ahead, I would substitute arugula for the basil

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.