I'm making a Pumpkin Tiramisu for Thanksgiving. I know the longer it sits the better it tastes, would making it on Tuesday net the best taste results? Also, I'm not sure if I should use a pumpkin espresso or Private Stock rum for better taste results. Any thoughts? Thanks!

To Food52 Admin: What if you only allowed questions to post from twitter from people who have their twitter username linked to food52.com? It could cut down on a lot of the recipe queery questions. Just a thought.

  • Posted by: JessieLK
  • November 20, 2010


JessieLK November 20, 2010
Oh good idea! Thanks to you both!
drbabs November 20, 2010
In the tiramisu recipe that I use, there is combination if rum and espresso for soaking the lady fingers. So maybe a combination of both?
sixelagogo November 20, 2010
i'm for the rum (ps: sounds fabulous)
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