I'm making a Pumpkin Tiramisu for Thanksgiving. I know the longer it sits the better it tastes, would making it on Tuesday net the best taste results? Also, I'm not sure if I should use a pumpkin espresso or Private Stock rum for better taste results. Any thoughts? Thanks!

To Food52 Admin: What if you only allowed questions to post from twitter from people who have their twitter username linked to food52.com? It could cut down on a lot of the recipe queery questions. Just a thought.

• Posted by: JessieLK
• November 20, 2010

• 2728 views
• 3 Comments

• Pumpkin
• Thanksgiving
• tiramisu