I want these to taste their best. After mixing, can these sit in the pastry bag while we are eating dinner? About 1 hour? I'm thinking no, but I don't know how best to serve them for dessert. I'm afraid making them before dinner would diminish their glory.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)