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I want these to taste their best. After mixing, can these sit in the pastry bag while we are eating dinner? About 1 hour? I'm thinking no, but I don't know how best to serve them for dessert. I'm afraid making them before dinner would diminish their glory.
The mix should be okay in the bag. And churros are glorious. Deep fried anything is glorious.
I've been wanting to try making chisels. What recipe are you using? Are you making a chocolate sauce?