A Facebook fan wants to know: What's your best suggestion of what you can do to a box mix to make the cake sturdier for stacking tiers?
What's your best suggestion of what you can do to a box mix to make the cake sturdier for stacking tiers? I find the mixes are too spongy. Thanks!
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While it may sound crazy and it's possible you won't have the time, budget or inclination to accompany me on this crazy cake journey, I highly suggest you check it out for future endeavors. After the initial investment (truly just cake rings and a roll of acetate), cake decorating is incredibly streamlined. Check the book out from the library or look online, there is a wealth of resource. Here's a quick taste http://youtu.be/EHa3yNRCH5Y
I am an old school cake decorator at heart, but I love people who successfully innovate the game and simultaneously make it accessable. Let us know how it goes!!!
Before I worked high-volume cake decorating, I used that method for cakes/cake tiers all the time. Its slightly more time-consuming, but far easier and far less involved.
I was also going to mention the tip Chef June mentioned, of using dowels or very long cake pick to hold layers in place. They are a nuisance in 1) getting them (the dowels at a craft store or a home repair store are too thick, so you have to go to a cooking supply store) and 2) cutting slices if the dowels are still in there.
I guess how elaborate you want to get depends on how high your cake is!