I've been researching paella recipes and all that I've encountered so far require either a) cooking the paella in a cast-iron skillet on the stove and then transferring it into the oven or b) cooking it on the stove top in a paella pan. I have neither a cast-ron skillet nor a paella pan. I'm only planning on making enough for two people, so can I use just a regular pan on the stove or is there another alternative? Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)