pavlova

what causes the meringue to seep in while baking?

  • Posted by: shahira
  • July 21, 2012
  • 1878 views
  • 3 Comments

3 Comments

boulangere July 21, 2012
Can you please describe what you mean by "seep in?"
 
Reiney July 21, 2012
The whites may have been over whipped.
 
Shalini July 21, 2012
I'd say moisture generally, by seeping in do you mean it's soggy, or just sunken in the middle? If it's sunken, do not fret, that's totally normal. I leave the oven closed till the meringue's done, and the door open as it cools. Don't worry about cracks!
 
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