Hi, I want to make a key lime pie and it obviously calls for key limes. I've heard Nellie and Joe's bottled juice works great too, but I can't find the limes or the juice here in NY. Any help?
Lisanne is a trusted home cook.
Fairway has key limes in little bags at the 74th street/Broadway store (are they seasonal?? not sure if they have them now). They are usually in the aisle by the tomatoes but underneath...might have to ask. They may also have the bottled juice. Zabar's definitely has the bottled juice.
Thank you so much!
Pegeen is a trusted home cook.
Dean & DeLuca probably also has the juice and possibly the limmes but you might want to call before making a schlepp anywhere. I've used Nellie & Joe's with good success. Bon appetit!
I also use Nellie & Joe's successfully when I can't get Key limes. Good luck!
Sam is a trusted home cook.
This is a good place to ask. I know the regular supermarket limes are called 'Persian limes'.
However at my local Middle Eastern Store they had limes as 'persian limes'. but much smaller, rounder with a thin skin and yellow tint--much like a keylime. I asked he said 'those are the real Persian limes'.
They were a bit sweeter than supermarket Persian limes. What was I looking at there?
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Fairway definitely has bottled Nellie & Joe's in the Organic section of the zred Hook Fairway -- I imagine the UWS store has the same product. They also have Santa Cruz bottled lime juice -- not key lime. I'd be interested to see if anyone could tell the difference. (Or for that matter, the difference between bottled and fresh. Hmmm, I smell the makings of a Food52 fresh versus not taste-off.)
I have ordered them from Fresh Direct before. Not sure if they carry them year round. Also try Steve's Key Lime Pies in Red Hook. I believe they sell limes (and fantastic pies. Try the one dipped in dark chocolate!)
To flesh that out a bit more, the Steve's Key Lime Pies that are in chocolate are mini-pies -- about 6" across, with a popsicle stick in them, dipped in a thick coating of dark chocolate, and them frozen. he calls them "Swingles" and are so good that they should be considered their own food group.
Sam, here is some info about Persian (Tahiti) limes vs key limes.
Thanks for the link, Pegeen. After I read Sam's post, I wondered if there were more lime types than the Persian and the Key lime.
Can anyone tell the difference between dessets made with key lime juice versus regular lime juice? I have tried both, due to not being able to find key limes, in things like curd, pie, and mousse and I don't think I can tell.
I checked Fairway (74th & broadway) today, didn't see any fresh key limes, but I did see the bottled Nellie & Joes, downstairs, specialty foods, by the specialty honeys and British imports.
Please enter a valid email address.
Well played. You deserve a cookie.
How to take the often-mocked gelatin dessert to delicious new levels
Let's Revitalize Jello
12 Ways to Top Off Grilled Oysters
Ending Soon: Cookware Sale!
The DNA Test for Food Sensitivity
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)