Correct? Also am 1/2 recipe including boiled egg, as the concept of 2 cups of mayo is a lot to look at. So do I measure anchovies before or after bones?Lentil is more straight forward
I don't know the answer to your question, exactly, but I am guessing that the capers and anchovies are meant to be salted. You should certainly taste and adjust before adding additional salt. Are you using canned or jarred anchovies? I never remove the bones. They are usually pretty soft and can be chopped up with the fish. 2lbs of potatoes is a lot, so I would wait to decide on the mayo question until you have everything assembled.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)