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Pecorino romano, parmigiano reggiano, and grana padano?

What are the differences between pecorino romano, parmigiano reggiano, and grana padano? What's the best use for each of them?

asked by adamfe almost 6 years ago

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2 answers 11949 views
bigpan
added almost 6 years ago

All three similar hard cheeses. Many like to grind or shave and serve on pasta or salad. I like the Tuscan method of chopping bite size chunks and serve with a drizzle of good balsamic.
Which one? Depends on your taste.
I prefer the parm-reg.

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