Help dressing up pinto beans
I don't have any tomato sauce, and I didn't save any bean liquor from the can. I do have tomatoes,poblanos, red bell, onions, BBQ sauce. And beer. Anyone who can help me come up with a quick mix, it's almost time to eat.
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5 Comments
Another time, for a cold dinner, marinate the beans in a vinaigrette, chop the vegetables and add -- and BBQ sauce sounds like a good seasoning. You could even slightly mash it at this point as a salsa like dip with chips.