How do you cook red beans in a crock pot? I know to soak them now what? I can not add any garlic or onions, as honey has many alergies.
How about doing it Southern style with a ham hock and a few bay leaves? Throw in some dried herbs like thyme or sage - maybe a few chopped carrots and celery -Cover with water about an inch over the beans and cook on low for about 6-8 hours or until the beans are soft. Season with salt and pepper, remove the ham hock, and serve over rice with a green veggie side - maybe a dollop of yoghurt or sour cream on top...you can adapt almost any recipe you find online by just taking out the onions and garlic. It will still taste good.
Kristen is the Creative Director of Food52
You'd know best what flavorings are safe -- I'd suggest herbs, or chiles (dried or fresh), if possible. A splash of vinegar or citrus at the end can be nice.
Here's a very simple red bean slow cooker recipe for inspiration (it'll take less time since you've presoaked, so start tasting halfway through): http://www.myrecipes.com...
Barbara is a trusted source on General Cooking.
I used to make these in a slow cooker. I didn't write the recipe that way because I don't have one anymore, but it will still work.http://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
Perfect for your weekend potlucks
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)