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      Can I use spelt grain in bread without grinding it.

      a Whole Foods Market Customer
      • Posted by: a Whole Foods Market Customer
      • July 28, 2012
      • 1840 views
      • 1 Comment

      1 Comment

      susan G.
      susan G. July 28, 2012
      Whole spelt could not substitute for the flour you need to make bread, but you could cook the grain and add it to the dough.
       
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