We took a drive to Palisade yesterday, famous for Colorado peaches, and came back with peaches, green tomatoes, eggplant, beets, turnips, and pattypan squash. Has anyone here grilled pattypan squash and was it good? I will be using Amanda's recipe for Fried Green Tomatoes w/Panko & Parmesan; roasting the beets and turnips; and like the idea of doing both the eggplant and squash on the grill with olive oil, salt and pepper.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)