In search of pattypan squash ideas...

My CSA box this week included three beautiful pattypan (also known as sunburst) squashes. I am looking for a simple recipe and am considering cutting in half and roasting in the oven with a bit of olive oil, salt and pepper - but I'd love to hear of some other ideas if you have any. Thanks!

Christine
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2 Comments

Christine January 3, 2014
Thank you! I am going to try that tonight.
 
pierino January 3, 2014
I like to slice them thinly and horizontally so that they retain their interesting shape. After that I just saute them in olive oil and grate over some parmigano.
 
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