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if all purpose flour is not available,what can i use in place of it?

malva pudding recipe

asked by zahrah about 4 years ago
2 answers 13073 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added about 4 years ago

In a pinch, you can use cake flour, which just has a small amount of cornstarch sifted into it. You could use self-rising flour as well, but decrease the baking powder and salt in the recipe as they're already sifted in.

Spelt flour, white whole wheat flour, or white whole wheat pastry flour, are also all options, although they will make a slightly heavier end product. But really all-purpose flour is the best choice!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

It depends what you are baking...but for the most part cake flour is an ok substitute