Looking for a very simple oven only rice pudding recipe for today, and I came across this Bittman's recipe online. http://markbittman.com...
4 cups milk, to 1/3 cup dry rice - could that possibly be right?
Could you let me know asap, as I'm eager to get this in the oven. Or if you have a favourite oven only rice pudding recipe, please let me know.
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