rice pudding
Cooking questions (and answers) about rice pudding
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Right now (and often) I have leftover, cooked, long-grain brown rice. I want to make a custard-type rice pudding with it. Favorite recipe, someone?
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This seems like a lot of milk to me
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What is the best rice to use for rice pudding?
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I have leftover rice from a wonderful Indian restaurant and don't want to waste it. What is the best rice pudding recipe out there?
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Is it possible to flambé rice pudding with rum?
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simmer rice pudding with lid on or off?
