A question about a recipe: Oxtail Ragout
I have a question about step 1 on the recipe "Oxtail Ragout" from Fran. It says:
"Have the butcher disjoint the oxtails - that is, cut them through at the joints, not hack them into pieces. [Just love this instruction ! Today precut oxtails are available in most large supermarkets.]" How do I disjoint the oxtail?