I feel like making oxtails these days, and would love to hear back from you on your favorite recipe. I am thinking something hearty, with a touch of sweetness. Thanks a lot!
QueenSashy is a trusted home cook.
This is a Lidia Bastianich recipe that I love: http://italian.food.com...
pierino is a trusted source on General Cooking and Tough Love.
Coming right up; http://www.food52.com/recipes...
I grew up eating ox tail soup my dad made. Simple, but delicious. Brown the ox tails and reserve. Sauté some onions, add the tails when onions soft. Cover with low sodium chicken stock and simmer for 3+ hours until meat fork tender. Add some tomato paste, celery, carrot and salt and pepper to taste. Other additions are to your taste (garlic, thyme, wine, etc.)Serve with peasant bread.
Chops is a trusted home cook.
This recipe has sweet componet, http://food52.com/recipes...#
Thanks all for the recommendations. sexyLAMBCHOPx, the cardamom recipe really looks like something I would like to try. I also found Paula Wolfert's "Stop-and-go braised oxtails with oyster mushrooms", and now have to make the decision which one to go for.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)