I feel like making oxtails these days, and would love to hear back from you on your favorite recipe. I am thinking something hearty, with a touch of sweetness. Thanks a lot!
QueenSashy is a trusted home cook.
This is a Lidia Bastianich recipe that I love: http://italian.food.com...
pierino is a trusted source on General Cooking and Tough Love.
Coming right up; http://www.food52.com/recipes...
I grew up eating ox tail soup my dad made. Simple, but delicious. Brown the ox tails and reserve. Sauté some onions, add the tails when onions soft. Cover with low sodium chicken stock and simmer for 3+ hours until meat fork tender. Add some tomato paste, celery, carrot and salt and pepper to taste. Other additions are to your taste (garlic, thyme, wine, etc.)Serve with peasant bread.
sexyLAMBCHOPx is a trusted home cook.
This recipe has sweet componet, http://food52.com/recipes...#
Thanks all for the recommendations. sexyLAMBCHOPx, the cardamom recipe really looks like something I would like to try. I also found Paula Wolfert's "Stop-and-go braised oxtails with oyster mushrooms", and now have to make the decision which one to go for.
Please enter a valid email address.
Well played. You deserve a cookie.
From soup to pot roast to knishes
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
Cakes with Wacky Ingredients
Cast Your Vote!
We're Poppin' Up
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.