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I feel like making oxtails these days, and would love to hear back from you on your favorite recipe. I am thinking something hearty, with a touch of sweetness. Thanks a lot!
I grew up eating ox tail soup my dad made. Simple, but delicious. Brown the ox tails and reserve. Sauté some onions, add the tails when onions soft. Cover with low sodium chicken stock and simmer for 3+ hours until meat fork tender.
Add some tomato paste, celery, carrot and salt and pepper to taste. Other additions are to your taste (garlic, thyme, wine, etc.)
Serve with peasant bread.