Need a recommendation for an oxtail dish

Thanks all for the recommendations. sexyLAMBCHOPx, the cardamom recipe really looks like something I would like to try. I also found Paula Wolfert's "Stop-and-go braised oxtails with oyster mushrooms", and now have to make the decision which one to go for.

This recipe has sweet componet, http://food52.com/recipes/9269_cardamom_broth_with_oxtails_vanilla_honey_sweet_potatoes#

I grew up eating ox tail soup my dad made. Simple, but delicious. Brown the ox tails and reserve. Sauté some onions, add the tails when onions soft. Cover with low sodium chicken stock and simmer for 3+ hours until meat fork tender.

Add some tomato paste, celery, carrot and salt and pepper to taste. Other additions are to your taste (garlic, thyme, wine, etc.)

Serve with peasant bread.

Coming right up; http://www.food52.com/recipes/2741_and_now_our_tail_comes_to_an_end_coda_alla_vaccinara

This is a Lidia Bastianich recipe that I love: http://italian.food.com/recipe/braised-oxtails-with-rigatoni-coda-di-bue-brasata-388956