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Pickling Liquid

I have been making a lot of small batch refrigerator pickles lately. We have been enjoying the pickles, but now have a ton of used pickling liquid. What can I do with it?

asked by azk209 almost 5 years ago
3 answers 3463 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added almost 5 years ago

Apparently you can use it to brine chicken for fried chicken. Go to SeriousEats.com for the Chik-Fil-A-esque chicken recipe there's lots of mention that the brining liquid for their chicken contains pickle juice.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

You can drink it. Sometimes pickle juice really hits the spot (electrolyte deficiency can do that).
Otherwise I would toss it, pickling brine gets watered down by the vegetables that are in it, so it doesn't have as much flavor and has a different acidity and salt content by the time you've used the pickles, it is no longer useful for making more pickles.
I have used pickle juice in salad dressing (creamy with mayo) and I've used leftover commercial pickle liquid to quick-pickle hardboiled eggs, so I guess depending on the flavor those could work too.
You might be able to use it as weed killer depending on what's in it.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added almost 5 years ago

Two words: bloody mary!

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