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What is the best dry rub for pork

asked by rhpearcy about 6 years ago

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4 answers 2003 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 6 years ago

I like rosemary, sage, garlic, and salt.

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

I have two: one is taken directly from pierino's Market Porchetta (here on FOOD52): fennel seeds ground up with rosemary and coarse salt, with a touch of pepper. Sometimes I get frisky and add a few coriander seeds. My other favorite is adapted from the pork roast I use for Cuban sandwiches, at http://food52.com/recipes... . It includes sage, which adds a rich herbal note to the more typical oregano + cumin rub. To use it dry, simply omit the olive oil . . . but be sure to rub the roast well with it before roasting or braising. ;o)

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Thank you for the kudo AJ. But "best" could start a coast to coast argument landing in Kansas City, Memphis on it's way to the Carolinas and across the ocean to Rome. A rub begins with salt and pepper and then you build from there.

Sugar & Spice & Everything Nice
added about 6 years ago

I like a chipotle & maple combo spicy and sweet always excites the taste buds. You can get these ingredients in dried variety that way you'll always have them on hand.

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