What's your best pork chop (thick cut) recipe?

Christina Marie Smith
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6 Comments

keg72 January 19, 2015
I love Cook's Illustrated's Crunchy Baked Pork Chops.
 
WileyP January 18, 2015
Thea Pappalardo's Spanish Pork Chops, and you can find the recipe at http://www.justapinch.com/recipes/main-course/pork/spanish-pork-chops.html?p=1 . They are fantastic as-is, but I have also stuffed them with a cooked chorizo stuffing, too. Fabulous!
 
Meaghan F. January 18, 2015
Stick them in brine in the AM and then cook them on the stovetop in a heavy-bottom pan. Deglaze and make a pan sauce while they rest (I typically throw in some garlic, jarred artichoke hearts, and lemon juice). The brine, though, is CRUCIAL.
 
Fat T. January 19, 2015
I agree with Meaghan, start with a visit to the brining container; think of it as a good foundation to build your house on.
 
drshakyhands January 18, 2015
I like to marinate mine in buttermilk overnight and then sauté in a pan. After you remove the chops from the pan, you can add a little broth and some capers and lemon and parsley for a quick sauce... it's pretty good.
 
gt9 January 17, 2015
http://www.saveur.com/article/Recipes/Pork-Chops-Pickled-Peppers
Bamonte's Pork chop is wonderful.
 
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