What's your best pork chop (thick cut) recipe?

I love Cook's Illustrated's Crunchy Baked Pork Chops.

Thea Pappalardo's Spanish Pork Chops, and you can find the recipe at http://www.justapinch.com/recipes/main-course/pork/spanish-pork-chops.html?p=1 . They are fantastic as-is, but I have also stuffed them with a cooked chorizo stuffing, too. Fabulous!

Stick them in brine in the AM and then cook them on the stovetop in a heavy-bottom pan. Deglaze and make a pan sauce while they rest (I typically throw in some garlic, jarred artichoke hearts, and lemon juice). The brine, though, is CRUCIAL.

I like to marinate mine in buttermilk overnight and then sauté in a pan. After you remove the chops from the pan, you can add a little broth and some capers and lemon and parsley for a quick sauce... it's pretty good.

http://www.saveur.com/article/Recipes/Pork-Chops-Pickled-Peppers
Bamonte's Pork chop is wonderful.