I need a safe way to can peanut sauce in jelly jars (4 ounces/jar). Has anyone done this? If so, please post a recipe. Thanks!

Hi,
Thanks for your reply! I am very glad to find this out. It explains why I couldn't find a recipe. I won't be trying to make this after all. Better safe. Thanks again. :)

I wouldn't do this unless you plan to store the sauce either in the fridge or freezer. There are HUGE food safety (the type that kills people) issues with what you describe if you want your result to be shelf stable.

Go to http://nchfp.uga.edu/ for information on safe food preservation methods (including canning).