🔕 🔔
Loading…

My Basket ()

All questions

peanut sauce

I'm looking for a never-fail, awesome peanut sauce to add to my list of stand-by recipes. What's your favorite peanut sauce recipe? Thanks!

Emily is a trusted source on General Cooking.

asked almost 4 years ago
13 answers 2293 views
Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 4 years ago

Jane Brody has a recipe that I used to make for my kids. It's a very quick go-to recipe and open to all sorts of variations: http://articles.chicagotribune...

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

Thanks, Bevi! I'll go check this out!!

C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added almost 4 years ago

Emily, I make a pb sauce, with veggies; but also a version with coconut milk (which doubles as a dip for vietnamese rice rolls and other things). See http://food52.com/recipes... and http://www.kitchenbutterfly...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 4 years ago

Here is another one from Christina's Cucina (she is a cook here on food52, I saw this on her blog and it sounds great. http://christinascucina...

D13b4854 99b3 4ffd b119 5625cec719c5  life as art japanese print 3
added almost 4 years ago

Indonesian peanut sauce for satays and gado-gado (a type of salad) uses ground nuts and kaffir lime leaves. Ming Tsai's recipe looks about right (I haven't tried): http://www.foodnetwork...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

Two that I use a lot, by Martha Rose Shulman (The New York Times)

Peanut-Ginger Sauce
http://www.nytimes.com...

Hot and Sour Peanut Sauce
http://www.nytimes.com...

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

Thank you all so much! I can't wait to try some of these!!

Fc6a53ec b276 48a4 be9b bc69e85a9c0f  dsc00731
added almost 4 years ago

My go to peanut sauce is by David Lebovitz as it uses roasted peanuts instead of peanut butter. It really amps up the flavour!
http://www.davidlebovitz...

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

that does sound like a great tweak! thanks, saragrad!

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

hi saragrad, made this peanut sauce tonight and really enjoyed it! thanks so much for the rec!

Fc6a53ec b276 48a4 be9b bc69e85a9c0f  dsc00731
added almost 4 years ago

Hi Emily, you're welcome!

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 4 years ago

An excellent, simple sauce: http://food52.com/recipes... -- I've used the sauce for all kinds of food. Another one is from Nina Simonds: http://www.theperfectpantry.... New Year's Eve we made sushi rolls, and used this for dipping (along with a Korean sauce, and simple soy sauce

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added almost 4 years ago

This is my new favorite peanut sauce, which is a food52 recipe by Cathy Likes Cheese. http://food52.com/recipes... It is delicious with tofu, chicken and all sorts of vegetables, and it is very easy to make, relying on mostly pantry ingredients.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.