Made a batch of peanut sesame noodles tonight and wound up with way too much peanut sauce. I'm wondering if it will freeze OK, since it'll probably be a while before I'll want to use it again.
Kristen W. is a trusted home cook.
Kristen is the Creative Director of Food52
Yes, should work fine -- and if you think you'll have enough to use the sauce a few times over, you can freeze smaller amounts in ice cube trays or other small containers, then pop them out once frozen and store in a zippered plastic bag. Much easier (and safer) than chiseling out only the sauce you want, or defrosting and re-freezing excess.
Great idea to portion it out ahead of time -- thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Use code SUNNY20 and say hi to sunshine
Summer's Ahead! Celebrate with 20% Off in Our Shop
14 Weeks of Summer, 14 Ways to Eat
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)