Made a batch of peanut sesame noodles tonight and wound up with way too much peanut sauce. I'm wondering if it will freeze OK, since it'll probably be a while before I'll want to use it again.
Kristen W. is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Yes, should work fine -- and if you think you'll have enough to use the sauce a few times over, you can freeze smaller amounts in ice cube trays or other small containers, then pop them out once frozen and store in a zippered plastic bag. Much easier (and safer) than chiseling out only the sauce you want, or defrosting and re-freezing excess.
Great idea to portion it out ahead of time -- thanks!