Should it be stored at room temperature or in the refrigerator. And how long can it be kept?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
Simple syrup will keep in the fridge for a very long time. Toss it if it starts to look cloudy/crystally.
It can also be kept on a shelf in the pantry for a long time, but is more likely to crystalize (in my experience).
Store in fridge for a really long time if required.
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
Even Easier "Overnight" Oats
Go On, Spread Out
What Your Clutter is Trying to Tell You
Your #1 Loves