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I just made some simple syrup for a recipe I wool make today. I have a good bit left over but don't know the best way to store it.

Should it be stored at room temperature or in the refrigerator. And how long can it be kept?

asked by Elaine Ruth almost 6 years ago

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3 answers 1201 views
Reiney
Reiney

Sarah is a trusted source on General Cooking.

added almost 6 years ago

Simple syrup will keep in the fridge for a very long time. Toss it if it starts to look cloudy/crystally.

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SeaJambon
added almost 6 years ago

It can also be kept on a shelf in the pantry for a long time, but is more likely to crystalize (in my experience).

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chef of the future 2000
added almost 6 years ago

Store in fridge for a really long time if required.

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