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I just made some simple syrup for a recipe I wool make today. I have a good bit left over but don't know the best way to store it.

Should it be stored at room temperature or in the refrigerator. And how long can it be kept?

asked by Elaine Ruth almost 5 years ago
3 answers 1077 views
0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added almost 5 years ago

Simple syrup will keep in the fridge for a very long time. Toss it if it starts to look cloudy/crystally.

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 5 years ago

It can also be kept on a shelf in the pantry for a long time, but is more likely to crystalize (in my experience).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Store in fridge for a really long time if required.

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