All questions

I just made some simple syrup for a recipe I wool make today. I have a good bit left over but don't know the best way to store it.

Should it be stored at room temperature or in the refrigerator. And how long can it be kept?

asked by Elaine Ruth over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1201 views
Reiney
Reiney

Sarah is a trusted source on General Cooking.

added over 6 years ago

Simple syrup will keep in the fridge for a very long time. Toss it if it starts to look cloudy/crystally.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SeaJambon
added over 6 years ago

It can also be kept on a shelf in the pantry for a long time, but is more likely to crystalize (in my experience).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
chef of the future 2000
added over 6 years ago

Store in fridge for a really long time if required.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52