Should it be stored at room temperature or in the refrigerator. And how long can it be kept?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
Simple syrup will keep in the fridge for a very long time. Toss it if it starts to look cloudy/crystally.
It can also be kept on a shelf in the pantry for a long time, but is more likely to crystalize (in my experience).
Store in fridge for a really long time if required.
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
Shop Like a Venetian
Get Set for the Best
Your New Favorite Chocolate Chip Cookie
Stock Up on Essentials