Kosher Pate?

I've been looking for pâté and terrine recipes and they all involve backfat or some form of bacon. This sounds absolutely delicious, but I'm looking for recipes I can make with my jewish, kosher mother-in-law, Any suggestions for alternatives to back fat?

es2389
  • Posted by: es2389
  • August 5, 2012
  • 4792 views
  • 2 Comments

2 Comments

healthierkitchen
healthierkitchen August 5, 2012
chicken fat or shmaltz would be the traditional chopped liver approach. I usually just use olive oil.
 
Christine
Christine August 5, 2012
Have you looked for a duck pate recipe? Some only use duck fat which may work.
 
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