🔕 🔔
Loading…

My Basket ()

All questions

duck bacon

I have a package of delicious looking duck bacon in my fridge. I've never cooked with it before--ideas? favorite recipes?

asked by erinbdm over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 534 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

I have to say that I have not heard of it, but it sounds delicious. I think I would fry up a slice and taste it and then figure out ways to make it the star. Maybe a blt with a beautifully ripe heritage tomato would be a good start.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

It's great in a salad, either part of an elaborate one or in something simple like lettuce, a blue cheese, and the duck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ba67bb65 4a48 4c32 9267 a44ff4dae0fb  tobacco road 010
added over 3 years ago

Fantastic. Send it to me! LOL
It is great in a salad. And how about the ultimate BLT?
Had duck prosciutto and it was fantastic!
Cheers
irina

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84e04bee 8fc8 4bdc 8199 701c1af83294  image
added over 3 years ago

Yummm!! Whatever you end up doing with it, definitely fry up some potatoes in the rendered fat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I'm thinking carbonara or gricia.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 3 years ago

Just thinking out loud - since duck pairs well with fruit, maybe you could do a 'devils on horseback' kind of thing - wrap dates, or even better fresh figs, and roast in a hot oven until bacon is brown and starting to crisp. You could stuff the fig with a whole Marcona almond before wrapping too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.