I've found almond flour everywhere but I'm allergic to almonds...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I Googled it and came up with this. It looks promising. Hope it helps.
Sarah is a trusted source on General Cooking.
Can you sub hazelnut flour? I've seen that a little more frequently (Bob's Red Mill makes it, among others I'm sure).
Alternatively, you might try making walnut flour in a food processor. Be careful that it doesn't turn into walnut butter/paste by pulsing and keeping a close eye on it.
I have seen pecan flour at the Gordon Food Service Store.
Submit your ratings, share your thoughts.
You Can Review Our Shop Products!
Cold Fried Chicken from Mom
Spread the Word
Make Any Backyard as Cozy as Your Living Room
Here Come the Hits