can i let a broth simmer for 12hrs.
I making a broth from a pork shoulder bone and bits of pork that fell off after I removed it from cooking on the grill for 8hours. I added some carrots and celery and a few herbs. I brought it to a boil and lowered to simmer. And now I wonder Is it possible to simmer it for tooo long?? Should I go a few hours and call it done??