I making a broth from a pork shoulder bone and bits of pork that fell off after I removed it from cooking on the grill for 8hours. I added some carrots and celery and a few herbs. I brought it to a boil and lowered to simmer. And now I wonder Is it possible to simmer it for tooo long?? Should I go a few hours and call it done??
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style