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Brining the Turkey has been vetoed, would soaking in vegtable broth and vegtables work as an alternative

Vegetable broth, onions, celery, carrots, and garlic

asked by Mathew Monier 12 months ago

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creamtea
creamtea

Lisanne is a trusted home cook.

added 12 months ago

Depending on the reason for the veto (is someone cutting out salt for medical reasons, for example), if salt is not a problem, I find a dry brine a few days ahead of time makes for a delicious turkey: https://food52.com/recipes...

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 12 months ago

I have never brined our turkey wet or dry. Always juicy and moist.

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