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Brining the Turkey has been vetoed, would soaking in vegtable broth and vegtables work as an alternative

Vegetable broth, onions, celery, carrots, and garlic

asked by Mathew Monier 5 months ago

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3 answers 278 views
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creamtea

Lisanne is a trusted home cook.

added 5 months ago

Depending on the reason for the veto (is someone cutting out salt for medical reasons, for example), if salt is not a problem, I find a dry brine a few days ahead of time makes for a delicious turkey: https://food52.com/recipes...

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BerryBaby

BerryBaby is trusted source on General Cooking

added 5 months ago

I have never brined our turkey wet or dry. Always juicy and moist.

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