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Brining the Turkey has been vetoed, would soaking in vegtable broth and vegtables work as an alternative

Vegetable broth, onions, celery, carrots, and garlic

asked by Mathew Monier 10 months ago

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3 answers 317 views
creamtea
creamtea

Lisanne is a trusted home cook.

added 10 months ago

Depending on the reason for the veto (is someone cutting out salt for medical reasons, for example), if salt is not a problem, I find a dry brine a few days ahead of time makes for a delicious turkey: https://food52.com/recipes...

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 10 months ago

I have never brined our turkey wet or dry. Always juicy and moist.

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