can i freeze fruit soup made with yogurt
I don't know but I don't like to freeze dairy I always keep the cheese out like if I'm freezing pizza or pesto sauce I don't like frozen lasagna I think it depends on the cheese
technically you could, but reheating usually tends to separate out the milk proteins a bit, unless has some kind of thickening binder such as rice flour.
If you can, freeze the base and add the yogurt later. If it is meant to be served cold, let it defrost slowly (in the fridge would be good) when you're going to serve it. If the yogurt is already mixed in, try it -- what do you have to lose? I would whisk it just before putting in bowls.
Of course you can freeze yogurt! I often put those yogurt tubes the kids like in the freezer for snacks and if cups are on sale I but extra and freeze. There should be no issue but if does separate slightly just stir again to combine.
Please enter a valid email address.
Well played. You deserve a cookie.
We found the food angle!
Some Unexpected Places We Found Food This Week
Meet the Yelp Elite
All-Time Shop Favorites
23 Recipes, 3 Ingredients or Fewer
Staub Goes Spooky
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.