🔕 🔔
Loading…

My Basket ()

All questions

can i freeze soup made with yogurt

can i freeze fruit soup made with yogurt

asked by nutkis about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 6003 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I don't know but I don't like to freeze dairy I always keep the cheese out like if I'm freezing pizza or pesto sauce I don't like frozen lasagna I think it depends on the cheese

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 5 years ago

technically you could, but reheating usually tends to separate out the milk proteins a bit, unless has some kind of thickening binder such as rice flour.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

If you can, freeze the base and add the yogurt later. If it is meant to be served cold, let it defrost slowly (in the fridge would be good) when you're going to serve it. If the yogurt is already mixed in, try it -- what do you have to lose? I would whisk it just before putting in bowls.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Of course you can freeze yogurt! I often put those yogurt tubes the kids like in the freezer for snacks and if cups are on sale I but extra and freeze. There should be no issue but if does separate slightly just stir again to combine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.