How do I convert a chilled beet soup into something else?
I made a chilled beet and yogurt soup. Roasted golden beets, yogurt, fresh dill, lemon juice and salt. I'm not crazy about it. Maybe it's too tart? Maybe it would have been better with red beets? Maybe I screwed up the proportions? I'm not sure. Can I convert the leftovers into something else? Hot soup? Sauce for meat? Something? Ideas? :)