Do I include (cook) the lemon pulp in Braised Moroccan Chicken and Olives recipe?

Late in the recipe it says to add preserved lemons; does it mean the pulp too.

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susan g
susan g August 10, 2012

Most recipes that use preserved lemon remove the pulp, just use the peel. I like to include the pulp too, just removing the seeds. I think it intensifies the flavor -- but you'll have to just use your judgement to decide if it would work in this recipe.

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chef of the future 2000

Preserved lemons are Most often used in entirety

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