Do I include (cook) the lemon pulp in Braised Moroccan Chicken and Olives recipe?

Preserved lemons are Most often used in entirety

Most recipes that use preserved lemon remove the pulp, just use the peel. I like to include the pulp too, just removing the seeds. I think it intensifies the flavor -- but you'll have to just use your judgement to decide if it would work in this recipe.