Do I include (cook) the lemon pulp in Braised Moroccan Chicken and Olives recipe?

Late in the recipe it says to add preserved lemons; does it mean the pulp too.

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2 Comments

chef O. August 10, 2012
Preserved lemons are Most often used in entirety
 
susan G. August 10, 2012
Most recipes that use preserved lemon remove the pulp, just use the peel. I like to include the pulp too, just removing the seeds. I think it intensifies the flavor -- but you'll have to just use your judgement to decide if it would work in this recipe.
 
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