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How much /long should the yokes be beaten?
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p&t
August 12, 2012
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Recipe Questions
Recipe question for:
Aunt Mariah's Lemon Sponge Cups
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Quinciferous
August 12, 2012
I am not the author of this recipe, but usually you want to beat the egg yolks until they are completely combined and have lightened slightly in color -- a minute or two of vigorous whisking should do the trick.
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