How can I prepare dried green chickpeas (hara chana)?
I purchased a bag of dried green chickpeas (hara chana or desi chickpeas) at an Indian grocery store, assuming they were the same as regular beige colored dried chickpeas. Now I am not so sure that they will cook the same way. I thought I would check this website for cooking tips and recipes first. Please help.
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5 Comments
1. Soak overnight in water for the desired quantity.
2. Remove all water and boil in fresh water with little salt to taste.
3. After it get boil (semi soft, coocked but not till get mushy)
4. Remover water, place in bowl, add chopped green chilli( if you like) fine red onion and fine tomato, sprinkle lime or lemon juice , chat powder (usually available Indian grossary store, pinch of salt if you feel.
5. Mix it well and enjoy.
Desi chana I am familiar with (and having made hummus with it once, I can agree with you that hummus is better left for kabuli/white chana!).