How can I get my home-roasted chickpeas to be as crunchy as those you purchase in the store? I've been using beans that I've soaked and cooked at home. They are reasonably crunchy right out of the oven, but soften up upon sitting. I do thoroughly dry the beans after cooking. Should I use soaked but uncooked beans?
The Sweet 16 celebration that brought them together.
Why Martha Stewart and Bobby Flay are Crafting Colorful Candy Mosaics
An Underdog We're Rooting For
Meet the Bear Hug of Towels
Our Favorite Food-Related Halloween Costumes
Stylish Kitchen Floor Mats
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)