I'm looking for some vegetarian fresh spring roll recipes . . . Anyone? Bueller?

I searched food52 under 'summer rolls,' and found another recipe -- with a good sauce (hoisin based), and a carrot/daikon salad garnish.
http://www.food52.com/recipes/6683_vietnamese_summer_rolls_with_radish_pickle

Really, the possibilities are many!

@lorigoldsby, thanks for the great dipping sauce. I'm def gonna try it out :)

1/2 cup raw sugar
1/4 cup orange muscat champagne vinegar (Trader Joes)
1/4 cup fresh orange or tangerine juice
tangerine or orange zest
1 garlic clove, minced
1 pinch kosher salt
1-2 teaspoon red pepper flakes
1.In small saucepan, dissolve sugar, zest and liquids to a low boil, reduce heat and simmer until thick and syrupy. Ask a question about this step.
2.Don't add flakes until syrup consistancy is reached or heat will infuse the sauce. Ask a question about this step.
3.Leftover sauce will keep in refrigerator 2-3 weeks.

i don't know how to link a recipe, but i just uploaded my thai dipping sauce...had to take the time to answer with that great movie reference!

The sauce in this recipe would make a great dipping sauce:
http://www.food52.com/recipes/11491_korean_fried_tofu_side_dish

Also, a light peanut sauce...

This recipe sounds like what you're looking for: http://www.food52.com/recipes/4052_fresh_spring_rolls