Also, a great dipping sauce to go with . . . Thanks for any suggestions. :)
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Amanda is a co-founder of Food52.
This recipe sounds like what you're looking for: http://www.food52.com/recipes...
The sauce in this recipe would make a great dipping sauce:
Also, a light peanut sauce...
i don't know how to link a recipe, but i just uploaded my thai dipping sauce...had to take the time to answer with that great movie reference!
1/2 cup raw sugar
1/4 cup orange muscat champagne vinegar (Trader Joes)
1/4 cup fresh orange or tangerine juice
tangerine or orange zest
1 garlic clove, minced
1 pinch kosher salt
1-2 teaspoon red pepper flakes
1.In small saucepan, dissolve sugar, zest and liquids to a low boil, reduce heat and simmer until thick and syrupy. Ask a question about this step.
2.Don't add flakes until syrup consistancy is reached or heat will infuse the sauce. Ask a question about this step.
3.Leftover sauce will keep in refrigerator 2-3 weeks.
@lorigoldsby, thanks for the great dipping sauce. I'm def gonna try it out :)
I searched food52 under 'summer rolls,' and found another recipe -- with a good sauce (hoisin based), and a carrot/daikon salad garnish.
Really, the possibilities are many!
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