All questions

I'm looking for some vegetarian fresh spring roll recipes . . . Anyone? Bueller?

Also, a great dipping sauce to go with . . . Thanks for any suggestions. :)

asked by lovesitc over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 1764 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

This recipe sounds like what you're looking for: http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 7 years ago

The sauce in this recipe would make a great dipping sauce:
http://www.food52.com/recipes...

Also, a light peanut sauce...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

lorigoldsby
added over 7 years ago

i don't know how to link a recipe, but i just uploaded my thai dipping sauce...had to take the time to answer with that great movie reference!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

lorigoldsby
added over 7 years ago

1/2 cup raw sugar
1/4 cup orange muscat champagne vinegar (Trader Joes)
1/4 cup fresh orange or tangerine juice
tangerine or orange zest
1 garlic clove, minced
1 pinch kosher salt
1-2 teaspoon red pepper flakes
1.In small saucepan, dissolve sugar, zest and liquids to a low boil, reduce heat and simmer until thick and syrupy. Ask a question about this step.
2.Don't add flakes until syrup consistancy is reached or heat will infuse the sauce. Ask a question about this step.
3.Leftover sauce will keep in refrigerator 2-3 weeks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

lovesitc
added over 7 years ago

@lorigoldsby, thanks for the great dipping sauce. I'm def gonna try it out :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 7 years ago

I searched food52 under 'summer rolls,' and found another recipe -- with a good sauce (hoisin based), and a carrot/daikon salad garnish.
http://www.food52.com/recipes...

Really, the possibilities are many!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)