Also, a great dipping sauce to go with . . . Thanks for any suggestions. :)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
This recipe sounds like what you're looking for: http://www.food52.com/recipes...
The sauce in this recipe would make a great dipping sauce:
Also, a light peanut sauce...
i don't know how to link a recipe, but i just uploaded my thai dipping sauce...had to take the time to answer with that great movie reference!
1/2 cup raw sugar
1/4 cup orange muscat champagne vinegar (Trader Joes)
1/4 cup fresh orange or tangerine juice
tangerine or orange zest
1 garlic clove, minced
1 pinch kosher salt
1-2 teaspoon red pepper flakes
1.In small saucepan, dissolve sugar, zest and liquids to a low boil, reduce heat and simmer until thick and syrupy. Ask a question about this step.
2.Don't add flakes until syrup consistancy is reached or heat will infuse the sauce. Ask a question about this step.
3.Leftover sauce will keep in refrigerator 2-3 weeks.
@lorigoldsby, thanks for the great dipping sauce. I'm def gonna try it out :)
I searched food52 under 'summer rolls,' and found another recipe -- with a good sauce (hoisin based), and a carrot/daikon salad garnish.
Really, the possibilities are many!
From weeknight favorites to regional classics.
12 Essential Italian Cookbooks
Easy Ways to Reduce Kitchen Waste
What's New in the Neighborhood
The Cheesiest, Bacon-iest Eggs
The Hits Keep Coming