A question about a recipe: Raspberry Acetosa Mojito
I have a question about the ingredient "soda water" on the recipe "Raspberry Acetosa Mojito" from Emiko. What constitutes soda water; is it club soda, seltzer water, or something like 7-Up??
Recipe question for: Raspberry Acetosa Mojito
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In classical terms, soda water is pure water carbonated. While seltzer water can sometimes have a touch of sodium, calcium, or bicarbonate of soda (baking soda) in the process..to soften the water. Much like the diffrence between 'filtered water' and mineral water. And then there's also sparkling mineral water--which is normally naturally carbonated from the source like Perrier (although they pump the carbonation)...or Pellagrino, which is the same story.
I have a soda stream that makes carbonated water..an excellent device.
I'll sometimes add a touch of baking soda, a few grains of salt, or potassium chloride (salt substitute) to the water..which smooths out the water. Our tap water is naturally high in calcium so that mix is more 'mineral water/seltzer'......a very, very, minor point.
Club, or Seltzer would be fine for your application.
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