When a recipe calls for 1 shallot , does it mean the whole bulb, or one of the cloves?

Question

dymnyno · Accepted Answer

I hate it when a recipe specifies 1 shallot or 1 small onion, especially if it is a recipe where too much would overwhelm and ruin a recipe.  It makes so much sense to specify 1 tablespoon or 1/2 cup or a universally measurable amount.

Cat · Answer

I hear that. I have to put in lots of shallots according to a mushroom polenta crustless tart, and I am multiplying the recipe times 6 for an open house tomorrow. Would be great if they would specify how much shallot.

chef O. · Answer

1 "clove" or piece equals a shallot. It's really no different than any other recipe that has non exact measurements ( medium onion, large apple, etc)
Cook with the amount that feels and tastes right to you.

bugbitten · Answer

I could be way wrong, but I think of one shallot as one of the cloves, about a quarter cup minced.  But as long as you're cooking it, you probably can't have too much shallot.

Greenstuff · Answer

Shallots vary a lot in size.  If you feel comfortable, you should  just use your personal preference..  Otherwise, use the whole bulb.

When a recipe calls for 1 shallot , does it mean the whole bulb, or one of the cloves?

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