On Fri, Aug 10, 2012 at 2:24 PM, Lora Kimmons <[email protected]> wrote:

On Fri, Aug 10, 2012 at 2:24 PM, Lora Kimmons wrote:

Just wondering if someone could provide the GF recipe for Louis's Cake (Fresh Ricotta Recipe).
Thank you!

Just Me from Wisconsin
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susan G.
susan G. August 13, 2012
Here's your answer. I would try the flour suggested by beyondcelery -- a cook on the site who is the source of wonderful GF foods.
http://www.food52.com/hotline/12440-a-question-about-a-recipe-louisa-s-cake
 
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