On Fri, Aug 10, 2012 at 2:24 PM, Lora Kimmons wrote:
Just wondering if someone could provide the GF recipe for Louis's Cake (Fresh Ricotta Recipe).
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here's your answer. I would try the flour suggested by beyondcelery -- a cook on the site who is the source of wonderful GF foods.
From starters to sweets, everything you'll need.
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