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6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 4 years ago

Hummus should be eaten within 1 week of being made. Beans & legumes start going off about a week after they've been cooked.